Many people love baking. So why not learn how to make a chocolate vanilla cake? It's tasty, it's yummy! You'll just love it.
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 3 cups powdered sugar
- 1/3 cup butter or margarine, softened
- 2 teaspoons vanilla.
- 3 oz unsweetened baking chocolate, melted and cooled
- 3 to 4 tablespoons milk
Part One of Three:
The Vanilla CakeEdit
1Preheat oven to 350 degrees F (175 degrees C).
2Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
3In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally, stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
4Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. The cake is done when it springs back to the touch.Advertisement
Part Two of Three:
1In a medium bowl, beat powdered sugar and butter with a spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.
2Gradually beat in just enough milk to make frosting smooth and spreadable. If the frosting is too thick, beat in more milk, a few drops at a time. If the frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.Advertisement
Part Three of Three:
Combining and DecorationEdit
Should i use vanilla ice cream or vanilla extract for chocolate frosting?
1. Can I bake with icing sugar, cooking and baking butter, 2.also my cake comes out oily why? Could it be the milk[I use peak liquid milk]?
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